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1

S -Methylmethionine Sulfonium in Fruits of Citrus Hybrids

Sakamoto, Koji, Inoue, Atsuhiko, Nakatani, Muneichi, Kozuka, Hiroshi, Ohta, Hideaki, Osajima, Yutaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1996

Language:

english

File:

PDF, 437 KB

english, 1996

2

CPPU (Re-treatment), 4-CPA and NAA Improve the Growth and Quality of Parthenocarpic Melon Fruit Induced by CPPU.

Li, Xin-Xian, HAYATA, Yasuyoshi, OSAJIMA, Yutaka

Journal:

Environment Control in Biology

Year:

2000

Language:

english

File:

PDF, 664 KB

english, 2000

3

Studies on aroma of coffee. Part VIII. Classification of various trade varieties of coffee by coupling of sensory data and multivariate analyses.

WADA, Kouji, OHGAMA, Seiichi, SASAKI, Hitoshi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 915 KB

english, 1987

4

Acylated anthocyanins of Clitoria ternatea flowers and their acyl moieties

Norihiko Terahara, Norio Saito, Toshio Honda, Kenjiro Toki, Yutaka Osajima

Journal:

Year:

1990

Language:

english

File:

PDF, 505 KB

english, 1990

5

Further Identification of Volatile Compounds in Fish Sauce

Peralta, Rossana R., Shimoda, Mitsuya, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 89 KB

english, 1996

6

CPPU (Re-treatment), 4-CPA and NAA Improve the Growth and Quality of Parthenocarpic Melon Fruit Induced by CPPU.

Li, Xin-Xian, HAYATA, Yasuyoshi, OSAJIMA, Yutaka

Journal:

Environment Control in Biology

Year:

2000

File:

PDF, 664 KB

2000

7

Structure of ternatin D1, an acylated anthocyanin from Clitoria ternatea flowers

Norihiko Terahara, Norio Saito, Toshio Honda, Kenjiro Toki, Yutaka Osajima

Journal:

Tetrahedron Letters

Year:

1989

Language:

english

File:

PDF, 251 KB

english, 1989

8

Multivariate Analysis of GC Data of Volatiles in Sesame Seed Oil

NAKADA, Yuji, HAYASHI, Juichi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Journal of Japan Oil Chemists Society

Year:

1998

File:

PDF, 875 KB

1998

9

Structure of ternatin A1, the largest ternatin in the major blue anthocyanins from clitoria ternatea flowers

Norihiko Terahara, Norio Saito, Toshio Honda, Kenjiro Toki, Yutaka Osajima

Journal:

Tetrahedron Letters

Year:

1990

Language:

english

File:

PDF, 233 KB

english, 1990

10

Desorption Behavior of Sorbed Flavor Compounds from Packaging Films with Ethanol Solution

Hwang, Yoon-Hee, Matsui, Toshiro, Hanada, Tamaki, Shimoda, Mitsuya, Matsumoto, Kiyoshi, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 52 KB

english, 2000

11

Structure of Ternatin A2, One of Clitoria ternatea Flower Anthocyanins Having the Unsymmetrical Side Chains

Terahara, Norihiko, Saito, Norio, Honda, Toshio, Toki, Kenjiro, Osajima, Yutaka

Journal:

Year:

1990

Language:

english

File:

PDF, 102 KB

english, 1990

12

Aroma of coffee. Sensory estimations and analytic approaches.

OSAJIMA, YUTAKA

Journal:

KAGAKU TO SEIBUTSU

Year:

1985

File:

PDF, 797 KB

1985

13

Antihypertensive Effect of Sardine Peptide and Valyl-Tyrosine in Spontaneously Hypertensive Rats.

Seki, Eiji, Kawasaki, Terukazu, Yoshida, Mayumi, Osajima, Katsuhiro, Tamaya, Kei, Matsui, Toshiro, Osajima, Yutaka

Journal:

Nippon Eiyo Shokuryo Gakkaishi

Year:

1999

File:

PDF, 1.27 MB

1999

14

Sorption of Volatile Compounds in Aqueous Solution by Ethylene-Vinyl Alcohol Copolymer Films

TOHRU IKEGAMI, KAZUFUMI NAGASHIMA, MITSUYA SHIMODA, YOSHINARI TANAKA, YUTAKA OSAJIMA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 379 KB

english, 1991

15

Glass capillary gas chromatographic analysis of oil components extracted from Yuzu (Citrus junos) juice

Hideaki Ohta, Yutaka Osajima

Journal:

Journal of Chromatography A

Year:

1983

Language:

english

File:

PDF, 290 KB

english, 1983

16

Five New Anthocyanins, Ternatins A3, B4, B3, B2, and D2, from Clitoria ternatea Flowers

Terahara, Norihiko, Oda, Masahiro, Matsui, Toshiro, Osajima, Yutaka, Saito, Norio, Toki, Kenjiro, Honda, Toshio

Journal:

Journal of Natural Products

Year:

1996

Language:

english

File:

PDF, 214 KB

english, 1996

17

Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle

Matsui, Toshiro, Matsufuji, Hiroshi, Seki, Eiji, Osajima, Katsuhiro, Nakashima, Masatoshi, Osajima, Yutaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 747 KB

english, 1993

18

Studies on aroma of coffee. Part IX. Objective evaluation of various trade varieties of coffee by coupling of analytical data and multivariate analyses.

WADA, Kouji, SASAKI, Hitoshi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 892 KB

english, 1987

19

CPPU Promotes Growth and Invertase Activity in Seeded and Seedless Muskmelons during Early Growth Stage

Hayata, Yasuyoshi, Li, Xin Xian, Osajima, Yutaka

Journal:

Engei Gakkai zasshi

Year:

2001

File:

PDF, 628 KB

2001

20

Eight New Anthocyanins, Ternatins C1−C5 and D3 and Preternatins A3 and C4 from Young Clitoria t ernatea Flowers

Terahara, Norihiko, Toki, Kenjiro, Saito, Norio, Honda, Toshio, Matsui, Toshiro, Osajima, Yutaka

Journal:

Journal of Natural Products

Year:

1998

Language:

english

File:

PDF, 96 KB

english, 1998

21

p-CPA increases the endogenous IAA content of parthenocarpic muskmelon fruit

Xin-Xian Li, Yasuyoshi Hayata, Yutaka Osajima

Journal:

Plant Growth Regulation

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

22

Sorption of flavour compounds in aqueous solution into polyethylene film

Mitsuya Shimoda, Tohru Ikegami, Yutaka Osajima

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 323 KB

english, 1988

23

Derivation of Thermodynamic Sorption Equation of Flavors with Packaging Films. 2

Fukamachi, Masaomi, Matsui, Toshiro, Shimoda, Mitsuya, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 346 KB

english, 1994

24

Contribution of Abstract Terms to the Characterization of Concrete Terms for Oder-description(Part 2). Studies on Characterization of Odor-descriptive Terms for Food Products, Part VI).

ITO, Hiroko, DOI, Yoshinaga, KAMEDA, Wataru, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 370 KB

1991

25

Effects of Environmental Gases on the Shelf-life of Japanese Apricot.

KAJI, Hiroaki, IKEBE, Tetsurou, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 1.75 MB

english, 1991

26

Electrochemical Behavior of Glutathione (Oxidized form) on the Mercury Electrode ?

SAKANE, Yasuhide, MATSUMOTO, Kiyoshi, OHTSUKA, Ryuichi, OSAJIMA, Yutaka

Journal:

NIPPON KAGAKU KAISHI

Year:

1982

File:

PDF, 346 KB

1982

27

Comparison of Enzymatic Reduction of Diphosphopyridine Nucleotide with Ammonia and Urea

OMURA, Hirohisa, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1961

Language:

english

File:

PDF, 1.06 MB

english, 1961

28

10.1271/nogeikagaku1924.50.2_113

SAWAMURA, Masayoshi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Journal of the agricultural chemical society of Japan

Year:

1976

File:

PDF, 155 KB

1976

29

Direct immobilization of NAD to sepharose 4B by using the bifunctional reagent glutaraldehyde.

UKEDA, Hiroyuki, ONO, Kazuhiko, IMABAYASHI, Masatomo, MATSUMOTO, Kiyoshi, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 200 KB

english, 1989

30

Inactivation of Enzymes in an Aqueous Solution by Micro-bubbles of Supercritical Carbon Dioxide

Ishikawa, Hiroya, Shimoda, Mitsuya, Kawano, Tamotsu, Osajima, Yutaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 679 KB

english, 1995

31

Conductometric measurement of sugar content of food with flow injection analysis system. Study on electrochemical measurement of sugar content of food. Part VIII.

NOMURA, Takakazu, UKEDA, Hiroyuki, MATSUMOTO, Kiyoshi, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 200 KB

1985

32

10.3136/nskkk1962.24.342

MATSUDOMI, NAOTOSHI, YAMAMURA, MASUSHI, OHTA, HIDEAKI, OSAJIMA, YUTAKA, AKUTA, SABURO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1977

File:

PDF, 230 KB

1977

33

Study on Residual Components from Agricultural Chemicals in Foods. Part V.

FURUTANI, SADAJI, OSAJIMA, YUTAKA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1967

File:

PDF, 305 KB

1967

34

Angiotensin I Converting Enzyme Inhibitory Peptides Generated from Sardin Muscle by Protease for Food Industry.

MATSUDA, Hideki, NAGAOKA, Toshinori, MORITA, Hideo, OSAJIMA, Katsuhiro, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 307 KB

1992

35

Separation and Purification of Angiotensin I Converting Enzyme Inhibitory Peptide in Peptic Hydrolyzate of Oyster.

MATSUMOTO, Kiyoshi, OGIKUBO, Atsuko, YOSHINO, Takatada, MATSUI, Toshiro, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 326 KB

1994

36

10.1246/nikkashi.1981.353

SAKANE, Yasuhide, MATSUMOTO, Kiyoshi, OOTSUKA, Ryuichi, OSAJIMA, Yutaka

Journal:

NIPPON KAGAKU KAISHI

Year:

1981

File:

PDF, 1.38 MB

1981

37

Ascorbate electrode for determination of L-ascorbic acid in food

Matsumoto, Kiyoshi., Yamada, Kimimasa., Osajima, Yutaka.

Journal:

Analytical Chemistry

Year:

1981

Language:

english

File:

PDF, 713 KB

english, 1981

38

Amperometric flow injection determination of fructose with an immobilized fructose 5-dehydrogenase reactor

Matsumoto, Kiyoshi., Hamada, Osamu., Ukeda, Hiroyuki., Osajima, Yutaka.

Journal:

Analytical Chemistry

Year:

1986

Language:

english

File:

PDF, 412 KB

english, 1986

39

Amperometric Flow Injection Measurement of Protein in Dairy Products Using Glutaraldehyde

Ukeda, Hiroyuki, Tanaka, Shoko, Matsumoto, Kiyoshi, Osajima, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 375 KB

english, 1987

40

Headspace Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil.

SHIMODA, Mitsuya, NAKADA, Yuji, NAKASHIMA, Masatosi, OSAJIMA, Yutaka

Journal:

Food Science and Technology International Tokyo

Year:

1998

Language:

english

File:

PDF, 345 KB

english, 1998

41

10.3136/nskkk1962.24.346

AKUTA, SABURO, OHTA, HIDEAKI, OSAJIMA, YUTAKA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1977

File:

PDF, 195 KB

1977

42

10.3136/nskkk1962.22.294

MATSUMOTO, KIYOSHI, FUJISHIRO, HITOMI, OSAJIMA, YUTAKA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1975

File:

PDF, 174 KB

1975

43

Comparison of Headspace Volatiles of Philippine Fish Sauces.

PERALTA, Rossana R., SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Food Science and Technology International Tokyo

Year:

1997

Language:

english

File:

PDF, 393 KB

english, 1997

44

10.3136/nskkk1962.27.40

OKAYAMA, KEN-ICHI, MATSUMOTO, KIYOSHI, YAMAMOTO, MASATSUGU, OSAJIMA, YUTAKA

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

File:

PDF, 195 KB

1980

45

Preparation of terpeneless oils by vacuum distillation method.

MATSUI, Toshirou, KUWAHARA, Shigeru, IFUKU, Yasushi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 279 KB

1991

46

Comparison of Sensory Evaluation and Gas Chromatographic Data of Volatile Flavor Compounds in Sesame Seed Oil by Chemometrics

NAKADA, Yuji, HAYASHI, Juichi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Journal of Japan Oil Chemists Society

Year:

1998

File:

PDF, 1.11 MB

1998

47

Peptides from Peptic Hydrolyzate of Heated Sardine Meat That Inhibit Angiotensin I Converting Enzyme.

UKEDA, Hiroyuki, MATSUDA, Hideki, OSAJIMA, Katsuhiro, MATSUFUJI, Hiroshi, MATSUI, Toshiro, OSAJIMA, Yutaka

Journal:

Journal of the agricultural chemical society of Japan

Year:

1992

File:

PDF, 379 KB

1992

48

Determination of sulfite in white wine by amperometric flow injection analysis with an immobilized sulfite oxidase reactor.

MATSUMOTO, Kiyoshi, MATSUBARA, Hiroaki, UKEDA, Hiroyuki, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 416 KB

english, 1989

49

10.1271/nogeikagaku1924.52.7_281

SAWAMURA, Masayoshi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Journal of the agricultural chemical society of Japan

Year:

1978

Language:

english

File:

PDF, 478 KB

english, 1978

50

Flow injection analysis of reduced nicotinamide adenine dinucleotide using .BETA.-naphthoquinone-4-sulfonate as a mediator.

MATSUMOTO, Kiyoshi, UKEDA, Hiroyuki, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 273 KB

english, 1984

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